Barrels mature oak used whiskey

When in Scotland, you can visit a working cooperage and take a tour to discover what it takes to produce produce this age-old product, still using traditional methods and tools. How are whisky casks made? The art of making whisky casks is a highly skilled and traditional practice called coopering. Nowadays, modern machinery aids the cooper the name given to someone who makes casks and barrels but it still takes years of training to reach the required industry standards. Whisky cask types and capacities When you buy a bottle of whisky it may state the type of cask or barrel that has been used during maturation on the label.

The cask maturation of whisky is one of the most influential processes that define the taste of whisky. While the length of time the whisky matures is important, the type of the cask however is crutial. The wood of the cask adds the different complex flavours to the distillery character that is already in the new made spirit. Different casks offer different flavours.

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Spirits that are aged in charred American White Oak barrels mature more quickly than those that get aged in non-charred or toasted barrels. The process of charring used for new barrels most assuredly adds to the proper aging of spirits. Some distillers insist on American white oak barrels. This type of barrel functions as a type of activated-carbon filter, absorbing the sulfur compounds in addition to serving as a passage for this alcohol in and through the pores of oak wood.